Apple Walnut Coffee Cake -- Pam Lambert
2 cups of sugar
¾ cup vegetable oil
2 eggs
2 ½ cups self rising flour
1 tsp ground cinnamon
3 cups diced peeled apples
1 cup chopped walnuts
¾ cup butterscotch chips
In a bowl combine sugar, eggs, and oil; mix well. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9 pan. Sprinkle with butterscotch chips. Bake at 350 for 35 minutes or until golden. Cool before cutting.
¾ cup vegetable oil
2 eggs
2 ½ cups self rising flour
1 tsp ground cinnamon
3 cups diced peeled apples
1 cup chopped walnuts
¾ cup butterscotch chips
In a bowl combine sugar, eggs, and oil; mix well. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9 pan. Sprinkle with butterscotch chips. Bake at 350 for 35 minutes or until golden. Cool before cutting.
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